Speculoos Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 speculoos
- 250 g natural yourt
- 150 g mascarpone
- 1 cup cream
- 1 pack cream stabilizer
- 20 g powdered suar
- some cinnamon powder
- Chocolate decor
Print Recipe
Pin Recipe Instructions
- Grind the speculoos until they are very finely crumbly. Mix the yoghurt and mascarpone and add the speculoos powder, mix well.
- Beat the cream with icing sugar and cream stiffener. Carefully fold the cream into the speculoos mixture.
- Serve either in small dessert bowls or in a large glass bowl. I used dessert bowls and decorated the cream with cinnamon powder and chocolate decorations.
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