Spelled Bread with Flax Seeds and Sunflower Seeds

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 1 hr 10 mins
Total Time 1 hr 25 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g spelled flour
  • 1 cube yeast, fresh
  • 450 ml water, lukewarm
  • 2 tablespoon apple cider vinegar
  • 2 teaspoons salt
  • 60 g flaxseed
  • 60 g sunflower seeds
  • Canola oil, or butter for the mold
Spelled Bread with Flax Seeds and Sunflower Seeds
Spelled Bread with Flax Seeds and Sunflower Seeds

Instructions

  1. Put the flour in a bowl and crumble the yeast. Then add 450 ml of lukewarm water and knead. Gradually knead the vinegar, salt, linseed and sunflower seeds into the dough.
  2. Grease a loaf pan and add the batter. Bake the bread for 60 minutes at 200 ° C top and bottom heat.
  3. Take the bread out of the pan and bake for 8-10 minutes.

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