Spelled – Marble Cake
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g mararine
- 375 grams sugar
- 5 egg (s)
- 1 packet vanilla sugar
- 625 g spelled flour (type 630)
- 1 ½ pack baking powder
- 250 ml milk
- 2 tablespoon cocoa
- Fat for the shape
- Flour for the mold
Print Recipe
Pin Recipe Instructions
- Beat the margarine with sugar, vanilla sugar and eggs until frothy. Stir in the flour mixed with baking powder and the milk. Pour about half of the dough into a greased bundt pan, dusted with flour. Stir the cocoa into the rest of the batter.
- Distribute the dark dough evenly on the light one and then mix the two doughs lightly with a fork. For the marble effect, pull the fork gently through the dough in a spiral. Bake the cake at 180 ° C (hot air 160 ° C) for approx. 60 - 70 minutes.
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