Summary

Ingredients

• 4 egg (s)
• 250 g butter, room temperature
• 250 grams sugar
• 300 grams flour
• 2 ½ tablespoon baking cocoa
• 1 teaspoon deer horn salt
• 1 pack gingerbread spice
• 1 teaspoon cinnamon
• 200 ml milk, lukewarm

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Instructions

1. Mix the butter with the eggs and the sugar to a loose mass. Then mix the dry ingredients together and alternately add tablespoonfuls with the milk to the butter-sugar-egg mixture. How much milk you ultimately need depends on the size of the eggs. The dough should be a little tougher than a sponge cake dough.
2. Spread on a baking sheet lined with baking paper and bake at 175 degrees top and bottom heat for about 20 minutes. Then let cool down a bit. Then the cake can be decorated as you like.
3. Our favorite is the Ulmer with chocolate icing and colorful sprinkles.