Spicy and Hot Scrambled Tomato Eggs

Summary

Prep Time	10 mins
Cook Time	5 mins
Total Time	15 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Cut the shallot into small cubes and quarter the tomatoes. Put the oil in a pan and let these two ingredients simmer a little under a little heat.
Season the eggs and the other ingredients with a little salt, pepper and the paprika powder and whisk in a bowl to a homogeneous mass. Now pour this mixture over the tomatoes and shallots in the pan and let set over medium heat for about 5 minutes.
Depending on how spicy this scrambled egg should be, it can of course be seasoned or pepped up with chilli or something similar.

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