Spicy Baked Potatoes with Olives, Mushrooms, Cherry Tomatoes and Basil

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg potato (s), waxy
  • salt and pepper
  • 0.5 teaspoon ½ caraway seeds
  • 250 g mushrooms
  • 100 g olives, black, without stone
  • 250 g cherry tomato (s)
  • 1 bunch basil
  • 2 teaspoons chilli flakes, dried
  • 4 tablespoon oil (walnut oil)
  • some olive oil for the tray
Spicy Baked Potatoes with Olives, Mushrooms, Cherry Tomatoes and Basil
Spicy Baked Potatoes with Olives, Mushrooms, Cherry Tomatoes and Basil

Instructions

  1. Wash the potatoes thoroughly, cut them into pieces and cook in the lightly salted water and the caraway seeds for about 10 minutes. Then drain and let cool.
  2. Brush a baking sheet with olive oil and preheat the oven to 180 degrees.
  3. Clean the mushrooms and cut into slices. Halve the olives and tomatoes. Wash and dry the basil, pluck the leaves and cut into fine strips.
  4. Mix the mushrooms, tomatoes and olives with the potatoes. Salt and pepper. Spread on the baking sheet and sprinkle with the chilli flakes and the basil. Drizzle with walnut oil. Bake on the middle rack for about 20 minutes. Turn around from time to time.

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