Spicy Burgers with Ground Meat

by Editorial Staff

Homemade hamburgers, minced meat recipe. You can only taste such savory hamburgers at home, spending very little time on their preparation.

Ingredients

  • Olive oil – 2 tbsp
  • Onions (finely chopped) – 1 pc.
  • Salt – 1/2 teaspoon
  • Garlic (chopped) – 2 cloves
  • Chili powder – 1/2 teaspoon
  • Coarse minced meat – 500 g
  • Ground black pepper – 1/4 teaspoon.
  • Brown sugar – 1 teaspoon
  • Tomato puree – 1 glass
  • Ketchup – 1/2 cup
  • Water – 1/4 cup
  • Hot sauce – 1/4 teaspoon
  • Hamburger buns – 4 pcs.

How to make a hamburger:

Directions

  1. In a large skillet over medium-high heat, heat the olive oil to high heat. Pour the onion, salt into the pan and mix well. Reduce the heat slightly, cover the pan with a lid and cook, periodically opening the lid and stirring the onions, until soft, about 10 minutes (if the onions begin to acquire a golden hue after 5 minutes, then reduce the heat to a minimum and continue cooking). Remove the lid, add the garlic and chili powder to the pan, and cook, stirring occasionally, for about 30 seconds.
  2. Pour the minced meat into the pan and cook, breaking the lumps with a wooden spoon, until pink, about 3 minutes.
  3. Pour 1/4 teaspoon black pepper, sugar, tomato puree, ketchup, water, and hot sauce into the pan. Simmer over low heat until slightly thickened, about 8-10 minutes. Add salt and pepper to taste.
  4. Cut the hamburger buns in half and put the minced meat in them. Serve the burgers immediately.

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