Spicy Chicken Skewers
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 3 hrs 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g chicken breast fillet (s)
For the marinade:
- 70 g onion (s)
- 4 cloves garlic
- 25 g iner
- 50 g chilli oil
- 15 g Sambal Oelek, Thai
- 2 chilli pepper (s), dried, whole
- 1 teaspoon peppercorns, whole, black
- 30 g soy sauce, Japanese
- 1 pinch (s) salt
- 1 teaspoon, leveled cumin, ground (cumin)
- 1 teaspoon, leveled coriander, ground
Print Recipe
Pin Recipe Instructions
- Wash the chicken breast fillet, pat dry and cut into long, narrow strips. Thread the strips onto long wooden skewers in the shape of an accordion.
- Chop the ginger very finely, coarsely chop the onions and garlic. Crush the chillies and peppercorns with the help of a mortar. For the marinade, put all the ingredients in a container and puree them finely.
- Brush the chicken skewers with the marinade and leave for at least 3 hours in the refrigerator, covered with cling film.
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