Spicy Mixed Pak Choi Salad with Honeydew Melon

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Salad
Cuisine	European
Servings (Default: 2)

Ingredients

To garnish:

Dill, fresh
Red peppers, cut into rings
Flowers and leaves

Spicy Mixed Pak Choi Salad with Honeydew Melon

Instructions

Wash the vegetables. Quarter the tomatoes lengthways, cut out the green and white stem and cut the tomato quarters into thirds. Quarter the cucumber lengthways and cut across into 5 mm thick slices. With Pak Choi, remove the leaves from the stalk and cut into small pieces. Cap the shallots at both ends, peel and halve lengthways and crossways. Press the garlic cloves. Cut out hemispheres from the honeydew melon with a ball spoon. Wash the fresh dill, shake dry, strip the leaves from top to bottom and cut into small pieces. Leave a few twigs for garnish.
Put all the prepared ingredients in a sufficiently large bowl, add the spices from dill to sugar and mix everything together. Add the ingredients from red wine vinegar to salt just before serving and mix in.
Spread the salad on the serving plates, garnish and serve with warm white bread.

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