Spicy Potato Salad with Egg
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s)
- 6 tablespoon mayonnaise
- 150 g sour cream
- 4 tablespoon vinegar (wine vinegar)
- 1 pinch (s) sugar
- salt and pepper
- 1 tablespoon oil
- 1 red pepper (s)
- 1 large onion (s)
- 3 pickled cucumber (s)
- 2 egg (s)
- 1 bunch chives
Print Recipe
Pin Recipe Instructions
- Wash the potatoes thoroughly and cook them in salted water for about 30 minutes. Then peel and cut into evenly thin slices.
- Prepare a marinade using mayonnaise, sour cream, vinegar, pepper, sugar, salt and oil. Mix the potato slices and marinade thoroughly in a bowl.
- Clean and core the peppers and cut into fine cubes. Peel the onions. Finely chop together with the pickles. Cover and leave to stand in the refrigerator for at least 1 hour.
- Hard boil eggs. Quenching, peeling and eighth. Garnish the potato salad with the eggs and chives.
- The salad also tastes good with pasta.
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