Spicy Pumpkin Soup with Ginger and Chili

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 onions)
  • 4 small carrot (s)
  • 1 piece (s) celery
  • 1 small Hokkaido pumpkin (se)
  • 1 tablespoon oil for frying
  • Mustard seeds
  • coriander
  • mace
  • chili
  • cardamom
  • Szechuan pepper
  • fennel
  • turmeric
  • 1 liter vegetable stock
  • 1 clove garlic
  • 1 cm chilli pepper (s)
  • 2 cm ginger
Spicy Pumpkin Soup with Ginger and Chili
Spicy Pumpkin Soup with Ginger and Chili

Instructions

  1. Cut the onions, carrots, celery and pumpkin into cubes and fry with a little olive oil.
  2. Then add all the spices and let them roast. Top up with vegetable stock and cook for 10-15 minutes. Then puree finely.

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