Summary

Ingredients

• 1 Swiss chard
• 2 medium onion (s)
• 1 clove garlic
• 1 chilli pepper (s)
• 1 cremefine
• salt and pepper
• Paprika powder
• sugar
• sesame
• Hazelnut oil, optional
• Rapeseed oil

Print Recipe Pin Recipe

Instructions

1. Chop the onions, garlic and the chard stalks into small pieces.
2. Sauté in a pan with the chilli pepper and some sesame seeds in a little rapeseed oil for approx. 3 - 5 minutes. Cut the chard leaves into strips and add. Deglaze with Cremefine and simmer for 1 minute, adding the spices to taste. Finally stir in a little hazelnut oil if you like.
3. Serve with rice or pasta.
4. Variants: With grated cheese or meatballs, ham, mushrooms, tomatoes or curry.
5. You see, there are no limits to your imagination.