Spicy Tomato Jam
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 4 mins |
| Total Time | 12 hrs 34 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g tomato (s)
- 500 g preservin suar, 1: 1
- 3 stalks rosemary, fresh
- 1 chilli pepper (s), or allspice pod (green allspice doux)
- 0.5 teaspoon ½ piment d`Espelette
- salt
- 1 dash vinegar, (cider)
Print Recipe
Pin Recipe Instructions
- Scald tomatoes with boiling water, quench, peel, core and dice, cut the chilli pepper into fine rings.
- Mix all ingredients and let steep overnight in a cool place.
- The next day, bring to the boil and cook for 4 minutes while stirring.
- Immediately pour the jam into small, hot-rinsed screw-top jars, close and turn upside down for 5 minutes.
- Also tastes delicious on fresh baguette
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