Spicy Tuna-cream Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 can tuna in its own juice
- 1 cup sweet cream
- 0.5 ½ onion (s)
- 2 hot peppers, green
- 100 g feta cheese
- Herbs (salad herbs)
- Lemon juice
- coriander
- pepper
- garlic
- olive oil
- possibly milk
Print Recipe
Pin Recipe Instructions
- Chop the onions and peppers (can be more, depending on how hot you want them) and season with coriander (don`t skimp on it), pepper and garlic in hot olive oil.
- Then add the tuna complete with juice, the cream and the feta cheese (in small pieces) and bring to the boil until the cheese has melted. Add a splash of lemon juice and the salad herbs. If it gets too thick, stretch it with a little milk.
- Tastes very good over pasta, but you can also use it for example. B. use as a dip.
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