Spicy Zucchini Mince Pot
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- some oil for frying
- 1 onion (s), finely chopped
- 400 g minced meat, mixed
- 2 tablespoon tomato paste
- 300 g ajvar
- 400 ml vegetable stock
- 2 cloves garlic, finely chopped
- some chili powder
- 1 teaspoon marjoram, dried
- 1 teaspoon oregano, dried
- 1 tablespoon honey
- some salt and pepper
- 1 small Can corn
- 2 small zucchini
- 125 g crème fraîche
Print Recipe
Pin Recipe Instructions
- Roast the chopped onion in a little oil, add the minced meat and fry until crumbly. Stir in tomato paste, ajvar and vegetable stock. Bring to the boil and season with garlic, chili powder, marjoram, oregano, honey, salt and pepper. Simmer gently for about 10 minutes.
- Put the corn in a colander and drain. Cut the zucchini into approx. 1 cm cubes, add to the saucepan with the corn and mix in. Let simmer for another 5 minutes.
- Finally stir in the crème fraîche.
- Serve with a baguette or bread roll.
- Note: Both mild and spicy ajvar - or a mixture of both - can be used in this recipe. Depending on how spicy you want the stew!
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