Spinach and Gnocchi Casserole

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 500 g ilo cream spinach
  • 500 g nocchi
  • 1 sachet soup (onion soup, instant)
  • 100 g mozzarella, rated
  • 50 g flaked almonds
  • 0.5 tablespoon ½ butter
  • salt and pepper
Spinach and Gnocchi Casserole
Spinach and Gnocchi Casserole

Instructions

  1. Thaw the spinach, season with salt and pepper. Stir the bag contents of the onion soup into 300 ml of boiling water, cook over low heat for about 5 minutes, stir from time to time.
  2. Brush the baking dish with the butter. First put the gnocchi in the baking dish, then pour the onion sauce evenly over it, distribute the spinach evenly on top, sprinkle with the cheese and finally with the flaked almonds.
  3. Bake in a preheated oven at 225 ° C for 15-20 minutes

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