Spinach and Peanut Sauce on Basmati Rice

Summary

Prep Time	10 mins
Cook Time	15 mins
Total Time	25 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Spinach and Peanut Sauce on Basmati Rice

Instructions

Cook the rice as usual.
Wash the spinach well and remove the ends of the stems. Dice the onion and place in a large pan over medium heat and sauté in a little water. The bottom of the pan should never get dry. Gradually add the spinach to the pan, season with pepper and chilli and cover with a lid. Cut the tomatoes into 1 cm cubes and add to the pan. Now let everything simmer gently for 8-10 minutes with the lid closed.
Turn off the heat and stir the peanut butter into the brew. Possibly add a dash of water or stir in a little more peanut butter until the sauce has the desired consistency. Season if necessary.
Serve with the basmati rice.

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