Spinach Cake
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 1 hr 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
For the dough:
- 500g flour
- sugar
- salt
- 1 pack dry yeast
- 3 tablespoon butter, soft
- 250 ml milk, lukewarm
For covering:
- 900 g spinach leaves
- 5 clove (s) garlic
- 500 g tomato (s)
- 250 g sheep cheese
- olive oil
- nutmeg
- salt and pepper
- Butter for the sheet
Print Recipe
Pin Recipe Instructions
- Mix the flour, yeast, a little sugar and salt in a bowl. Add butter and milk and knead everything into a smooth dough. Cover and let rise for about half an hour.
- Put the spinach dripping wet in a large saucepan and cover and let collapse over medium heat. Put in a colander and drain well. Finely chop the garlic and sauté in oil. Add the spinach, season with salt, pepper and nutmeg, stir well and remove from the fire.
- Cut the tomatoes and the sheep`s cheese into small cubes. Knead the dough again briefly, roll out and place on a baking sheet greased with butter. Spread the spinach, diced tomatoes and sheep cheese on top.
- Let go for 20 minutes. Put the spinach cake in the 200 ° C oven and bake for about half an hour.
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