Spinach Patties with Cheese
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 packet creamed spinach, frozen
- 4 egg (s)
- 1 package cheese, for gratin
- Breadcrumbs
- salt and pepper
- 1 tablespoon potato starch
Print Recipe
Pin Recipe Instructions
- Thaw the spinach on a sieve. In a bowl, mix the drained spinach, eggs, cheese, starch and breadcrumbs together. Breadcrumbs and starch by feel, so that a firmer mass is created Season with salt, pepper and other spices (e.g. nutmeg or garlic) to taste. Fry briefly in a pan until browned.
- I take a large wooden spoonful of the mixture for each patty and press it into shape in the pan.
- Salad, mashed potatoes or fried potatoes go well with this. Herbal quark is also very tasty with it.
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