Spinach Roll with Feta

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 6)

Ingredients

  • 125 g quark
  • 2 egg (s)
  • 4 tablespoon oil
  • 1 teaspoon salt
  • 250 g flour
  • 1 packet baking powder
  • 350 g spinach
  • 1 onion (s), finely chopped
  • 2 egg (s)
  • 200 g feta cheese
Spinach Roll with Feta
Spinach Roll with Feta

Instructions

  1. Make a dough from the first six ingredients and roll out into a rectangle.
  2. Briefly sauté the spinach with onion in a little oil and leave to cool. Mix in two eggs and feta. Spread this filling on 3/4 of the rolled out dough and shape into a roll.
  3. Cut 2cm deep slits with a knife (crosswise) and bake in a preheated oven (180 degrees) for 30 to 35 minutes.

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