Spinach Soup with Cream Cheese
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g spinach (seasoned spinach, fine frozen)
- 1 cup cream cheese
- 1 cup crème fraîche
- 500 ml stock (sort to taste)
Print Recipe
Pin Recipe Instructions
- Heat the stock in the pot, add the spinach and bring to the boil.
- Slowly stir in the creme fraiche and cream cheese. Boil everything briefly and season to taste if necessary.
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