Sponge Cake Batter for Fruit Cakes

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Beat the butter for approx. 5 minutes, add the sugar and beat for another 5 minutes until creamy. Separate the eggs and gradually stir in the yolks. Mix flour with baking powder and sieve over. Fold in with a whisk, pouring in the milk. Beat the egg white until stiff and finally fold it into the dough.
Spread on a greased baking sheet (drip pan) sprinkled with breadcrumbs and cover with any fruit (plums, apricots, cherries, rhubarb, etc.).
Bake at 180 ° C top and bottom heat for approx. 30 - 40 minutes.

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