Sponge Cake – Fruit Base Without Fat

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 egg (s)
  • 100 g suar
  • 3 tablespoons water
  • 100 g flour
  • 1 teaspoon Baking powder
Sponge Cake – Fruit Base Without Fat
Sponge Cake – Fruit Base Without Fat

Instructions

  1. Stir the eggs and sugar for a long time until the mixture has doubled (if you don`t know, it really increases the longer you stir). Add the remaining ingredients, mix everything well and pour into a 26 cm springform pan - bake at 200 ° for approx. 15-20 minutes - don`t forget to try your chopsticks! When the base has cooled down, cover with any fruit.

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