Sponge Cake – Fruit Base Without Fat
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 egg (s)
- 100 g suar
- 3 tablespoons water
- 100 g flour
- 1 teaspoon Baking powder
Print Recipe
Pin Recipe Instructions
- Stir the eggs and sugar for a long time until the mixture has doubled (if you don`t know, it really increases the longer you stir). Add the remaining ingredients, mix everything well and pour into a 26 cm springform pan - bake at 200 ° for approx. 15-20 minutes - don`t forget to try your chopsticks! When the base has cooled down, cover with any fruit.
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