Sponge Cake with Quark and Tangerines
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g butter, soft
- 125 g suar
- 3 egg (s)
- 1 packet vanilla sugar
- 100 g quark (20%)
- 250 g flour
- 2 teaspoons baking soda
- 1 can tangerine (s)
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Put the softened butter with the sugar, vanilla sugar, eggs and quark in a bowl and stir. Then fold in the flour mixed with the baking powder and finally fold in the mandarins very carefully. Pour into a greased cake tin.
- Bake in a preheated oven at 180 ° C for about 55-60 minutes.
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