Sprat in Adobo in Andalusian Style
by Editorial Staff
Boquerones en adobo – Golden, crispy, juicy, spicy … I can go on describing this fish endlessly … This dish is a national feature of the seaside Andalusia. In any restaurant, BOQUERON stands at the head of the table in huge numbers, at a price affordable for every wallet – this is what the Spaniards call sprat (boqueron). I invite you to the table to taste this wonderful goldfish.
Ingredients
- Sweet paprika – 1 tablespoon l.
- Garlic – 8 tooth.
- Salt
- Sprat – 1 kg
- Balsamic – 1 teaspoon
- Spice
- Olive oil
- Allspice
Directions
- Prepare the marinade: 8 tooth. garlic, paprika, 1 teaspoon. a spoonful of balsamic, salt, pepper, olive oil and spices
- Crush with a mortar and mix until smooth, add a glass of water
- Let the sprat “swim” for at least 2 hours (the longer it marinates, the tastier). I indicated a cooking time of 25 minutes in the recipe, excluding marinating. I usually marinate overnight and have a super quick lunch the next day.
- After marinating, we bread the fish with flour, it will be best and faster if you use a container with high sides. Pour in flour, throw in a portion of fish and shake
- Fry in hot oil for literally 1 minute
- Put on a paper napkin, and ready to use. Delicious both hot and cold
Also Like
Adobo is a Filipino dish that men will definitely love. At first glance, it looks like an ordinary roast, but with an interesting cooking technology. Usually served with rice and a glass of beer. Cook: 40 mins Servings: 8 Ingredients Pork – 500 Grams Chic...
The perfect roast pork andalusian style recipe with a picture and simple step-by-step instructions. More...
The perfect tapas: andalusian style eggs recipe with a picture and simple step-by-step instructions. More...
Adobo is a popular Filipino dish. It is most often prepared from meat, but there are fish and vegetable options. I present to you one of the options – an eggplant adobo. A very tasty, simple and incredibly satisfying dish. Great for those who are fasting....
Adobo is a Filipino term for preparing a dish by stewing meat, vegetables, poultry, or seafood in vinegar, spices, and soy sauce. This recipe can be repeated at home. Let’s try! Cooking description: Unlike many Asian dishes, this is not spicy at all, but ...
The perfect adobo with chicken recipe with a picture and simple step-by-step instructions. More...
Adobo is a Filipino term for preparing a dish by stewing meat, vegetables, poultry, or seafood in vinegar, seasonings, and soy sauce. This recipe can be repeated at home. Let’s try! Cook: 2 hour Servings: 6 Ingredients Coconut Milk – 400 Milliliters Chick...
Adobo is a Filipino dish that men will surely love. At first glance, it looks like an ordinary roast, but with an interesting cooking technology. Usually served with rice and a glass of beer. Cooking description: I will share with you a recipe on how to c...
The perfect andalusian beans recipe with a picture and simple step-by-step instructions. More...
Light cold soup is good during the hot season. Andalusian gazpacho is made from fresh vegetables without cooking, and the addition of bread makes the soup hearty. Cook: 25 mins Servings: 2 Ingredients Tomatoes – 4 pcs. Cucumbers – 1 pc. Onion (small) – 1 ...
The perfect andalusian night recipe with a picture and simple step-by-step instructions. More...
Boiled potatoes with onion dressing, olive oil, and sherry vinegar. Ingredients Young potatoes, cooked “in their jacket” – 5 pcs. Onions, young, medium-sized – 2 pcs. Olive oil Wine vinegar (sherry) Sea salt White pepper Chopped parsley Directions Peel bo...
The perfect andalusian salad recipe with a picture and simple step-by-step instructions. More...
The perfect andalusian sangria recipe with a picture and simple step-by-step instructions. More...
The perfect andalusian sauce recipe with a picture and simple step-by-step instructions. More...
The perfect andalusian schnitzel recipe with a picture and simple step-by-step instructions. More...
Ingredients Chilli (red pepper) – 2-3 pcs (or to taste). Sunflower or olive oil. Chicken and pork pieces – 1 kg. Garlic – a lot (to taste). Favorite greens. Vinegar (a lot), salt, bay leaf, soy sauce (1 tablespoon), black pepper Directions This is a Filip...
Chicken thighs in an unmatched adobo sauce go well with a rice side dish. A good option for a hearty dinner. Ingredients Chicken thighs – 8 pcs. Rice or white wine vinegar – 3/4 cup Soy sauce – 0.25 cups Garlic – 2 cloves Ground black pepper – 0.5 teaspoo...
The perfect chipotles en adobo recipe with a picture and simple step-by-step instructions. More...
Interesting name?Yes, it was the name that made me study this recipe from the author of scarlet-ohara.By the way, the dish won the main prize of the culinary competition.So what?A stew … A stew is a stew in Africa.Say, every Filipino housewife prepares it...
Comments for "Sprat in Adobo in Andalusian Style"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|