Squid in Tomato Stock

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

My favorite recipe for squid:
Wash the squid and remove the outer skin. Cut into small rings or strips. Finely chop the onion and garlic cloves and fry them in olive oil, they must not turn brown under any circumstances. Add the squid and roast vigorously.
Deglaze with fish stock and white wine. Add tomato paste or tomato juice, parsley, bay leaf, rosemary, salt, pepper, sweet paprika, a pinch of cayen pepper.
Cook everything until the squids are completely soft.
With rice or baguette.

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