Squid with Sour Cream and Garlic

by Editorial Staff

One of the easiest ways to cook squid is squid in sour cream sauce with garlic.

Cook: 20 mins

Servings: 2 

Ingredients

  • Fresh squids – 250 g
  • Sour cream – 50 g
  • Garlic – 0.5-1 cloves
  • Dill greens – 0.25 bunch
  • Salt – 0.25 teaspoon
  • Ground black pepper – 1 pinch

Directions

  1. Prepare products according to the recipe for squid in sour cream with garlic.
  2. Wash squid, pour over with boiling water, remove the skin.
  3. You can additionally cook in salted water for 5 minutes, fold
  4. Cut into strips.
  5. Peel the garlic, wash, chop finely.
  6. Wash dill greens, chop finely.
  7. Put squids, garlic, and dill in a frying pan, pour over sour cream, salt, and pepper. Simmer for 3 minutes.
  8. Stewed squid with sour cream and garlic are ready.

Enjoy your meal!

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