St. Gallen Sausage Salad
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- some butter for frying
- 4 sausages, (veal), cut into approx. 2 cm thick slices
- 2 rolls, cut into medium-sized cubes
- 1 tablespoon mustard, (spicy)
- 2 tablespoon syrup, hibiscus syrup, (alternatively elderberry syrup)
- 3 tablespoon vinegar, (orange vinegar)
- 6 tablespoon oil, (walnut oil)
- 1 onion (s), finely chopped
- a bit salt
- some black pepper
- 250 g lamb`s lettuce
Print Recipe
Pin Recipe Instructions
- Fry the sausage rolls in a little clarified butter until they have turned a nice color, remove them.
- Fry the bread cubes in a little clarified butter over medium heat until they are nice and crispy, take out.
- Mix the mustard, syrup, vinegar, oil and onion well, should be slightly creamy, season with salt and pepper.
- Divide the salad on 4 plates.
- Mix the sausage and bread briefly with the sauce and add to the salad (maybe add a few croutons as a decoration).
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