Steak in Pepper Sauce

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 tablespoon clarified butter
  • 4 steak (s) (variety your choice)
  • 4 cl brandy
  • 1 tablespoon tomato paste
  • 1 tablespoon pepper (grains), green, pickled, with stock
  • 250 ml cream
  • salt and pepper
Steak in Pepper Sauce
Steak in Pepper Sauce

Instructions

  1. Fry the steaks in hot clarified butter as desired. Set aside in aluminum foil and keep warm.
  2. Deglaze the roast stock with brandy and stir in the tomato paste. Add the cream and peppercorns. Let the whole thing simmer a little.
  3. Season to taste with salt and pepper.

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