Stewed Beef in Tomato Sauce with Oranges
by Editorial Staff
Meat with fruit can be called a classic combination in the cooking of some regions of the world. The spicy tomato sauce with oranges makes the beef gourmet, and the long stewing – soft and tender. It is not too difficult to prepare, but the result is a hearty meat dish in the Greek style, with a certain “zest” in taste and aroma.
Cook: 1 hour 40 mins
Servings: 4
Ingredients
- Beef (pulp) – 800 g
- Tomatoes in their own juice – 300 g
- Orange – 1 pc. (200 g)
- Bulb onions – 2 pcs. (200 g)
- Garlic – 5-6 cloves
- Balsamic vinegar – 2 teaspoon
- Vegetable oil – 3 tbsp
- Ground cinnamon – 0.5 teaspoon
- Ground red hot pepper – on the tip of a knife
- Ground sweet paprika – 0.5 teaspoon
- Allspice peas – 4-5 pcs.
- Dried cloves (in buds) – 2 pcs.
- Bay leaf – 1 pc.
- Salt – 0.5 teaspoon
- Ground black pepper – on the tip of a knife
Directions
- Wash the meat, pat dry with paper towels, and cut into 3×3 cm pieces.
- Heat vegetable oil in a deep frying pan or saucepan and fry the beef on all sides for 5-7 minutes, until golden brown.
- Peel the onions and cut them into medium cubes.
- Add the onion to the meat pan, pour in the balsamic vinegar, and fry for another 7-8 minutes, until the onions are soft.
- Add the tomatoes in your own juice to the skillet. Stir, cover, and simmer the beef and tomatoes over low heat for 40 minutes.
- Peel the garlic, grate on a fine grater, and place in a pan with the meat. Add cloves, black ground and black allspice, salt, paprika, cinnamon, and hot red pepper to the pan.
- Wash the orange, cut into wedges with the peel, and transfer to the pan. Stir. Pour in 100 ml of drinking water, cover, and simmer for another 30 minutes.
- Beef stewed in tomato sauce with oranges is ready. The dish can be served hot or cold.
- Such meat is ideal with any side dish – noodles, vegetables, or cereals.
- The slight sourness of the sauce, the pungency, and the rich taste of beef – such a dish can easily become your signature dish.
Bon Appetit!
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