Stewed Cabbage with Lingonberries
by Editorial Staff
Even ordinary stewed cabbage can be spiced up with just a little frozen lingonberry. Simmer cabbage with fried onions, and at the end add lingonberries and heat together. Give it a try and it might be your favorite.
Ingredients
- White cabbage – 800 g
- Lingonberry (frozen) – 80 g
- Bulb onions – 1 pc. (70 g)
- Vegetable oil – 4 tbsp
- Bay leaf – 1 pc.
- Zira (seeds) – 1/4 teaspoon
- Salt to taste
- Ground black pepper – to taste
- Fresh dill (for serving, optional) – to taste
- Water – 300 ml
Directions
- Prepare the required ingredients.
- Peel and dice the onions. Pour vegetable oil into a skillet and heat over medium heat. Add the chopped onion and sauté, stirring, for 5 minutes.
- Chop the cabbage thinly and remember a little with your hands if it is very tough. Add the cabbage to the skillet over the sautéed onions.
- Season with salt and pepper, add bay leaves and cumin. Pour water into the pan.
- Cover and simmer over medium heat for 40 minutes.
- Add lingonberries to the pan, stir and cook for another 10 minutes. Then remove from heat.
- Serve the stewed cabbage with lingonberries to the table hot, garnish with a sprig of fresh dill if desired.
Enjoy your meal!
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