Stewed Green Tomatoes Stuffed with Carrots and Peppers

If you have green tomatoes in stock, I suggest preparing a bright, tasty and mouth-watering snack – stewed green tomatoes stuffed with carrots and bell peppers. For flavor, add garlic, some herbs and mayonnaise. Budget and fast, great recipe for every day!

Servings: 2

Cook: 30 mins

Ingredients

Green tomatoes – 350 g (5 pcs.)
Carrots – 80 g (1 pcs.)
Bulgarian red pepper – 80 g (1 pcs.)
Garlic – 1-2 cloves
Fresh parsley – 5 g (1-2 sprigs)
Mayonnaise – 1 tbsp
Salt – 0.5 teaspoon (to taste)
Ground black pepper – 1 pinch (to taste)
Water – 150 ml

Directions

Peel and wash the carrots.
Prepare food. Peel and wash the carrots.
Wash green tomatoes, dry and cut off the “cap”. Remove the inside of the tomatoes with a spoon. This will result in small kegs.
Pepper and wash. Cut the peppers and carrots into small cubes as possible.
Rinse the parsley, shake and chop. Transfer carrots and peppers to a bowl, add parsley.
Peel the garlic and pass through a press. Add mayonnaise, garlic, salt and ground pepper to your vegetables to taste.
Stir the ingredients – the filling is ready.
Fill each tomato keg with the prepared filling.
Put the tomatoes in a deep frying pan, add water. Simmer the tomatoes, covered over medium heat, for 20 minutes, until the vegetables are tender.
After a while, the green tomatoes and the filling became soft.
Stewed green tomatoes stuffed with carrots and peppers, ready to serve. These tomatoes are good both hot and cold.

Bon Appetit!

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