Stir Fry with Pork Tenderloin
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pork fillet (s)
- 4 tablespoon oyster sauce
- Pepper, freshly ground
- 1 small can bamboo shoot (s)
- 200 g spinach leaves, fresh
- 3 tablespoon oil, (sesame oil)
- 1 tablespoon curry paste, yellow (more if you like)
- 3 teaspoons sugar
- 3 tablespoon lime juice, freshly squeezed
Print Recipe
Pin Recipe Instructions
- Cut the pork fillet into bite-sized pieces, mix with the oyster sauce and pepper and let stand for about 15 minutes.
- Wash and drain the spinach and remove the hard stalks. Drain the bamboo shoots.
- Heat the oil in the wok and fry the meat over a high heat while stirring for about 2 minutes. Add the curry paste and mix well. Then add the bamboo shoots and the spinach. Season to taste with sugar and lime juice and simmer for about 2 minutes while stirring. If it is too dry, you can add another sip of water.
- Basmati rice or Mie noodles go well with this.
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