Stracciatella – Guglhupf
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g butter
- 200 g suar
- 1 packet vanilla sugar
- 100 ml milk
- 325 grams flour
- 1 packet baking powder
- 100 g chocolate sprinkles
- 1 pinch (s) salt
- 4 egg (s)
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- Melt the butter slightly, stir the sugar, vanilla sugar, salt, milk and eggs until foamy, add the flour and baking powder and work for 2 minutes at the highest level to form a smooth dough.
- Stir in the chocolate sprinkles and place in a greased ring cake tin.
- Bake at 180 ° C top and bottom heat for about 50 minutes. Do a knife test, if nothing sticks to the knife, it`s good.
- Tastes delicious and always goes down well.
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