Summary

Ingredients

• 1 large orange (s), untreated
• 4 tablespoon sugar
• 100 ml orange liqueur, (for children multivitamin or orange juice)
• 500 g strawberries
• 250 g mascarpone, (alternatively lean cream cheese)
• 200 ml Cremefine for whipping
• 1 vanilla pod, scraped out
• 100 g biscuit (s), (Amarettini), approx

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Instructions

1. Wash the orange with hot water, rub dry and peel off the peel in strips with the zest zipper or a sharp knife. Halve the orange and squeeze out.
2. Caramelize 2 tablespoons of sugar in a saucepan over medium heat. Add the squeezed orange juice and the orange liqueur and dissolve the caramel while stirring. Add the orange zest and reduce the orange syrup a little. Take it from the stove and let it cool off.
3. Wash the strawberries, pat dry and quarter them. Pour into the orange syrup and leave to stand covered for about 20 minutes. Remove the orange zest.
4. Mix the mascarpone, cream and vanilla pulp with the remaining sugar in a bowl until creamy.
5. Always layer amarettini, strawberries and mascarpone cream alternately. Finish with strawberries. Remainder Put the amarettini in a freezer bag and crumble with a rolling pin (or other object). Sprinkle the crumbs on the strawberries. From in the refrigerator and about 1 hour. cool.
6. If you still like the amarettini crispy, you should enjoy this dessert immediately after preparation. (The syrup and the waiting time make you really soft and fully sucked)