Strawberry and Chocolate Jam
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 min |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 1.1 kg strawberries
- 500 g preservin suar (2: 1)
- 5 g citric acid
- 100 g chocolate, white
Print Recipe
Pin Recipe Instructions
- Wash the strawberries and let them drain well. Clean the berries and cut into small pieces. Weigh 1 kg of strawberries. Mix with the preserving sugar and citric acid in a large saucepan. Cut the chocolate into small pieces.
- Bring the strawberries to the boil over high heat while stirring and let them simmer for about 4 minutes, stirring constantly. Possibly puree the strawberry and fruit mixture. Fold in the chocolate chips.
- Pour the hot jam into the prepared jars and close immediately. Place the jars on the lid for about 5 minutes. Turn again and let the jam cool down.
- The jam will keep for about 4 months.
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