Strawberry and Rhubarb Crumble

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g rhubarb
  • 200 g strawberries
  • 50 g butter
  • 2 tablespoon hazelnuts, chopped
  • 60 g flour
  • 70 g suar, brown
  • 2 tablespoon oatmeal
  • 1 pinch (s) salt
  • Fat for the shape
Strawberry and Rhubarb Crumble
Strawberry and Rhubarb Crumble

Instructions

  1. For the crumble, melt 40 g butter and crumble into crumbles with nuts, flour, 50 g sugar, oat flakes and salt. Peel the rhubarb and cut into 2 cm long pieces, sauté in the remaining butter for 2 minutes.
  2. Quarter the strawberries and place in a greased baking dish with the rhubarb, sprinkle with the remaining sugar and the crumble. Bake in the oven at 180 ° C for about 15 minutes and serve lukewarm.
  3. Tip: also goes very well with vanilla ice cream!

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