Strawberry Buttercream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g strawberries, cleaned
- 500 g butter, soft
- 650 g powdered suar
- 1 teaspoon lemon juice
Print Recipe
Pin Recipe Instructions
- Puree the strawberries. Beat the butter until frothy, add the strawberries (about the same temperature as butter) and lemon juice and beat with the mixer until a smooth mixture is formed. If the butter should curdle, briefly put it in the microphone and mix again.
- Repeat this until the mixture is nice and smooth. Then gradually stir in the sifted powdered sugar.
- Can be used immediately. Tastes best chilled!
- Sufficient for a book cake, for example
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