Strawberry Cake with Mint and Pine Nuts

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 cake base
  • 500 g strawberries
  • 1 cup mascarpone
  • 1 cup natural yogurt, low in fat
  • 3 tablespoon vanilla sugar, preferably homemade
  • 1 handful pine nuts
  • 1 handful mint, fresh leaves
Strawberry Cake with Mint and Pine Nuts
Strawberry Cake with Mint and Pine Nuts

Instructions

  1. Clean and halve the strawberries. Mix the mascarpone with yogurt and vanilla sugar and spread on the cake base. Arrange the strawberry pieces on it like a fan or randomly. Toast the pine nuts without fat in the pan until golden. Sprinkle over the cake. Spread the mint leaves on the cake as well.

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