Strawberry – Cantucini – Tiramisu
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 3 hrs 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg strawberries
- 500 g mascarpone, (or cream quark 40%)
- 200 g yourt, (fat level as desired)
- 250 ml cream
- 300 g biscuit (s), cantuccini (Italian almond biscuits)
- 150 g powdered suar, to taste
- some raspberry spirit
- 1 lemon or lime
- 6 sheets gelatin
- 1 bag / s pistachios, chopped
Print Recipe
Pin Recipe Instructions
- Puree approx. 350g of the strawberries and season with raspberry spirit, lemon juice and powdered sugar.
- Cut the remaining strawberries into not too thin slices.
- Mix the mascarpone, yoghurt and cream and also add powdered sugar to taste.
- Soak the gelatine according to the instructions and add 3 leaves each to the strawberry puree and the mascarpone cream.
- Halve the cantucini.
- Now alternately layer the strawberries, mascarpone cream, cantucini and strawberry sauce until the ingredients are used up.
- It`s best to stop with mascarpone and decorate this layer with a little strawberry sauce and pistachios.
- Chill for a few hours and then serve.
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