Strawberry Carpaccio
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g strawberries
- 1 tablespoon balsamic vinegar
- 1 tablespoon vinegar (strawberry vinegar or raspberry vinegar)
- 4 tablespoon olive oil, extra virgin
- 1 tablespoon sweet cream
- 100 g cheese (Tête de Moine in curls, alternatively well-ripened Parmesan or Gouda)
- sugar
- Black pepper from the mill
- salt
- Lemon juice
Print Recipe
Pin Recipe Instructions
- Rinse the strawberries, pat dry, de-calyze and cut across into thin slices. Arrange decoratively on four plates and sprinkle with a little sugar and leave to stand for 15 minutes. Mix the vinegar with a little salt, sugar and a few squirts of lemon juice as well as the oil and cream. Drizzle over the strawberries, coarsely grind with pepper and serve the Tête de Moine on top. Serve immediately.
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