Strawberry Cheesecake No Bake
by Editorial Staff
Delicious strawberry-curd cheesecake for tea, it is prepared very quickly and easily.
Ingredients
- 300 gr. cookies
- 150 gr. butter
- 500 gr. curd
- 350 gr. sour cream
- vanillin
- 25 gr. gelatin
- 200-250 gr. sugar
- jelly pack
- strawberries, currants
Directions
- Grind the cookies into crumbs, add melted butter and knead with your hands, you should get a thick mass.
- Our mass on the bottom of a detachable form and in the refrigerator for 30 minutes to freeze.
- Beat sour cream, vanilla sugar and regular sugar in a bowl with a mixer. Rub the cottage cheese 2 times through a sieve and add portions to the sour cream and beat.
- Soak gelatin in cold water and leave for 30 minutes to swell, heat in a water bath or in a microwave and add to the curd mass, beat until smooth.
- Pour the curd mass into a mold and refrigerate for two hours.
Jelly in hot water, not boiling water, stir well, 400 gr. water. - Cut the strawberries into strips and spread them with a flower on the cheesecake, add the currants and fill in the jelly.
- In the refrigerator for 1-2 hours and our cheesecake is ready for tea or coffee.
Enjoy your meal!
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