Strawberry Curd Cream
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g strawberries
- Powdered sugar as needed
- 1 tablespoon lemon juice
- 2 tablespoon sour cream
- 100 ml cream
- 500 g quark
Print Recipe
Pin Recipe Instructions
- Clean a third of the strawberries, cut in half or quarter and marinate with powdered sugar and lemon juice. Clean and puree the rest of the strawberries.
- Mix the quark with the sour cream and a little powdered sugar until frothy. Whip the cream until stiff and fold into the fruit puree.
- Alternately fill the quark mixture with the strawberries in dessert glasses and decorate with mint.
- Chill for another 1/2 hour before serving.
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