Strawberry Egg Liqueur Biscuit Layered Dish
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g strawberries
- 200 g ladyfiners
- 100 ml egg liqueur
- 450 ml natural yogurt
- 250 g mascarpone
- powdered sugar
- 200 ml cream
- 1 packet vanilla sugar
- Beverage powder, e.g. Kaba
Print Recipe
Pin Recipe Instructions
- Puree a handful of strawberries with the eggnog or juice. Halve the remaining strawberries, cut large ones even smaller if necessary.
- Whip the cream with vanilla sugar until stiff. Mix the mascarpone, yoghurt and powdered sugar, fold in the cream. Layer half of the biscuits in a baking dish, soak half of the liqueur mixture, spread half of the strawberries on top and cover with half of the cream. Repeat the process with the remaining ingredients.
- Let it soak in the refrigerator for at least two hours, or better overnight, dust with kaba powder before serving.
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