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Summary

Prep Time 15 mins
Total Time 2 hrs 15 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

Strawberry – Marzipan – Ice Cream
Strawberry – Marzipan – Ice Cream
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Instructions

  1. Bring the vanilla pod, pulp and cream to the boil, allow to cool completely. Finely puree the strawberries with marzipan and powdered sugar. Add the vanilla cream.
  2. Let it set in the ice cream maker or place in the freezer. Stir occasionally, otherwise it will be very hard!