Strawberry Sherry Jam with White Chocolate

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 kg strawberries, washed and cleaned
  • 1 kg preserving sugar (2: )
  • 3 small Glass sherry (small shot glasses), sweeter
  • 200 g chocolate (block chocolate), white
Strawberry Sherry Jam with White Chocolate
Strawberry Sherry Jam with White Chocolate

Instructions

  1. Finely puree the washed and cleaned strawberries with the hand blender. Put in a saucepan and mix with the preserving sugar. Bring the strawberry mixture to the boil and let it simmer for about 3-4 minutes.
  2. In the meantime, grate the block chocolate finely and set aside.
  3. Make a gelling test of the strawberry mass. When this is good, remove the pot from the hob and stir approx. 2 - 3 shot glasses full of sherry into the jam.
  4. Carefully stir the grated chocolate into the jam and immediately pour into prepared glasses. Turn the glasses upside down for about 5 minutes.
  5. Note: Since the chocolate is melting, it is not so easy to see. But when the jam has cooled, it gets little white chocolate stains.

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