Stuffed Baguette
by Editorial Staff
A stuffed baguette is a kind of “reverse sandwich”. The filling here is not located on the top, but inside the bread, such a baguette with a filling will not fall apart. We can use any filling that suits our taste, for example, sausages and canned cucumbers.
Ingredients
- Small baguette (or loaf) – 1 pc.
- Sausages – 120 g
- Pickled or pickled cucumbers – 1-2 pcs.
- Butter (softened) – 60 g
- Hot mustard – 1 teaspoon
- Lemon juice – 1 teaspoon
- Green onions – to taste
- Salt to taste
- Ground black pepper – to taste
Directions
- We will make an incision along with the baguette or loaf, unfold the baguette like a book (you can simply cut it along).
- Remove the pulp from the baguette. Place the pulp in the oven, preheated to a low temperature, dry it.
- In the meantime, the bread dries up in the oven, let’s start filling. Boil the sausage and cut it into small pieces.
- Finely chop the cucumber too.
- Grind mustard with lemon juice squeezed from a quarter of a lemon.
- Grind the butter with mustard.
- Add cucumber, sausage, chopped green onion to the oil, crush the dried bread pulp.
- Mix everything. The filling is ready.
- Stuff the baguette with the prepared filling.
- Close, fasten (can be fixed with an elastic band).
- Wrap the stuffed baguette in plastic wrap, bag, parchment paper or foil. Put in the refrigerator or freezer for a few hours for a shorter amount of time, about an hour.
Enjoy your meal!
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