Stuffed Cannelloni in Spicy Tomato Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g cannelloni
- 500 g minced meat, mixed
- 1 small zucchini
- 2 cans tomatoes, chunky, 500 g each
- 3 spring onion (s)
- 6 small mushrooms, brown
- 100 ml cream
- 200 g cheese, rated
- 8 basil leaves, fresh
- 4 clove (s) garlic
- Vegetable stock powder
- salt and pepper
- Chilli powder
- herbs Provence
- Paprika powder, noble sweet
- Oregano, dried
- Basil, dried, ground
- 5 tablespoon tomato paste
- some rapeseed oil
- possibly crème fraîche or cream for garnish
Print Recipe
Pin Recipe Instructions
- Peel the zucchini, spring onions, mushrooms and 2 cloves of garlic and cut into small cubes. Then fry the vegetables in a preheated pan with a little oil and season to taste with salt, pepper, chilli powder, herbs of Provence, paprika powder, oregano, basil powder and a little vegetable stock powder and season to taste. When the vegetables are ready, remove them from the pan and place in a bowl to cool.
- Fry the minced meat in the same pan until it is crumbly and then season with salt and pepper. Then also add to the bowl with the vegetables, stir in and let everything cool down.
- Now prepare the sauce. To do this, peel 2 cloves of garlic and press through the press, chop the fresh basil.
- Put the chunky tomatoes and the tomato paste in a preheated pan, bring to the boil and season with chili powder, herbs from Provence, paprika powder, salt, pepper, some vegetable stock powder, oregano and fresh basil and season to taste. Now press in the garlic cloves and stir in. As soon as the sauce is ready, add the cream and continue to simmer on the lowest setting.
- Preheat the oven to 160 ° C (convection). In the meantime, fill the cannelloni with the cooled minced vegetable filling. You can also use a tablespoon to help. Then place the filled cannelloni side by side in a baking dish.
- Once all the cannelloni are filled, pour the tomato sauce over it so that everything is covered. Then sprinkle with the cheese and place in the oven at 160 ° C and cook for 30 minutes. After 30 minutes, set the oven to 180 ° C and bake for another 10 minutes.
- To serve, place 3 cannelloni on a plate and garnish with 2 - 3 basil leaves and creme fraîche or cream, as desired.
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