Stuffed Giant Mushrooms
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 mushrooms (giant mushrooms)
- 1 onion (s)
- 4 slices bacon
- 50 g rice, raw
- Fat, for frying
- salt
- pepper
- marjoram
- 100 g Goronzola
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 175 ° C fan oven.
- Clean the mushrooms: cut off the base a little, break off the stem. Dice the stem and fry it with the diced onion and chopped bacon in a little frying fat. Add rice to the mushroom mixture and fry well. Add a little water and continue frying well. The rice should have enlarged a bit. Season with spices and fill into the prepared mushrooms, but only to below the top edge. Place the mushrooms side by side in a baking dish, add a little bit of water and put them in the oven. After 30 minutes, place a small slice of Gorgonzola on each mushroom and bake again for 10-15 minutes.
- The rice cooks in the mushroom and takes on the mushroom taste wonderfully.
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