Stuffed Ham Rolls
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 12 slices ham, cooked
- 500 g minced meat
- 0.5 clove ½ garlic
- 1 onion (s)
- 1 bag cheese, grated
- 1 egg (s)
- salt and pepper
- 1 glass sauce (gypsy sauce)
- 1 cup cream
- 1 cup sour cream
Print Recipe
Pin Recipe Instructions
- Mix the minced meat, garlic, onion, cheese and egg, season with salt and pepper.
- Roll 1-2 tablespoon of the mixture into a slice of ham (depending on how thick you would like it)!
- Place the rolls in a baking dish, mix the gypsy sauce, cream and sour cream and pour over the rolls. Then in the oven for about 50 minutes.
- It goes well with ribbon noodles and a lettuce.
- Super tasty and also ideal for a party, the recipe can be easily doubled.
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